Sunday, February 17, 2013

Texas Chili Company out of Fort Worth Texas. Texas Chili Company began doing business in 1952, making "brick" chili from an old recipe. Chili was prepared and filled into a rectangular "brick shaped" pan and frozen, thus the name brick chili. This chili tasted good. It had a nice ground beef flavor and had a slight spice to it. Each piece of beef had a different size. It would be great on hot dogs and chili fries. I like the ease of just heating it up and serving. Rated 4.35 outta 5 –D and A

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