Cooper’s bbq beef ribs and brisket again were great (for more in depth review of the Beef Rib and Brisket see our prior review on August 4 2012) The stars of this visit were the Jalapeno Sausage and the Blackberry Cobbler. First up was the Jalapeno sausage. It had a great taste and lots of jalapeno flavor. Great quality meat and good smoky flavor. They had a good casing and it was very juicy. Id rate these sausages a 4.85 outta of 5.
Cooper’s Old Time Pit BBQ located in the Fort Worth Stockyards. We are definitely fans of Cooper’s! We of course had gotten the brisket and beef ribs like we did in our previous review of Cooper’s. And of course they taste delicious as usual! We had also gotten the jalapeno smoked sausage that was great tasting, super juicy and flavor packed! And of course there was a little kick from the chunks of jalapeno packed into each and every bite. Though we aren't a fan of their sauce, (mainly because they season their meat so well it doesn't need it) their sauce really complimented the jalapeno sausage perfectly. YUM! We also tried the macaroni and cheese for a side along with the beans that you help yourself to. The macaroni was basic, cafeteria style mac and cheese you would expect to find, the focus is definitely on the meat here! 4.95-5 -A