Mrs. Renfros gourmet salsa out of Fort Worth Texas. We tried the medium salsa. It tasted good and had a good spiciness to it. The salsa is made with all natural ingredients. Nice size chunks of tomatoes,onions, green chile peppers,sweet green peppers,garlic, jalapenos and cilantro. In 1940, George Renfro took a big risk for a man with a family. He quit his job selling restaurant supplies and condiments. George and his wife, Arthurine, co-founded George Renfro Food Company in the garage of their north Fort Worth home. In their new venture, they distributed packaged spices and pepper sauces throughout Fort Worth and the surrounding areas. George Renfro Food Company grew steadily. By 1948, the Renfros expanded the company's product line, buying a local syrup manufacturer. Through the tireless efforts of George, his family and a small sales staff sold goods from the back of a truck, the company's Dixieland Syrups soon had wide distribution throughout Texas grocery stores. Virtually every Dallas-Fort Worth restaurant purchased the syrup from George Renfro Food Company, approximately 85% of the restaurants in the Dallas-Fort Worth metroplex. Four years later George and Arthurine acquired the formulas of Gold Star Foods. They reworked the ingredients, making them taste more like family recipes. George Renfro Food Company had entered the jelly, preserve, vinegar and chow chow business. Rated 4.25 out of 5-D.

Mrs. Renfros Medium Gourmet Salsa. This salsa has a slight kick after the sweetness of the first bite. Very chunky, which is great. Large chunks of tomatoes, peppers, and onions. The cilantro wasn’t overpowering to the salsa, which sometimes is hard to separate the strong flavor of cilantro. Each ingredient stood out and worked well with eachother. I could see this medium salsa being a go to salsa for any occasion. I definitely look forward to trying all the other flavors! Looks delicious! Rated 4.5 outta 5 -A